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Publications by K O’Doherty Jensen
Preferences, Quantities and Concerns: Socio-Cultural Perspectives on the Gendered Consumption of Foods
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Related publications
Study on Kinds of Foods and Quantities of Nutrients.
The Japanese Journal of Nutrition and Dietetics
Historical, Cultural and Social Perspectives on Luxury Seafood Consumption in China
Environmental Conservation
Management
Monitoring
Nature
Mutagenesis
Landscape Conservation
Health
Policy
Toxicology
Water Science
Law
Technology
Pollution
Consumption of ‘Extra’ Foods by Australian Adults: Types, Quantities and Contribution to Energy and Nutrient Intakes
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Consumption of ‘Extra’ Foods by Australian Children: Types, Quantities and Contribution to Energy and Nutrient Intakes
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Socio-Technical and Cultural Approaches to Energy Consumption: An Introduction
Nature and Culture
Social Sciences
Two Perspectives on Preferences and Structural Transformation
American Economic Review
Economics
Econometrics
Development as Cultural Change: The Need for Socio-Psychological Perspectives in Development.
Cross-Cultural Leadership: Expectations on Gendered Leaders' Behavior
SAGE Open
Arts
Social Sciences
Humanities
Two Perspectives on Preferences and Structural Transformation
