Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by K. С. Oгірчук
Optimization of Lactobacillus Acidophilus 55 Cultivation in a Medium With Sodium Selenite
Microbiology&Biotechnology
Related publications
Lactobacillus Acidophilus as a Probiotics
Journal of Milk Science and Biotechnology
The Characteristics of Lactobacillus Acidophilus and Lactobacillus Bulgaricus
Journal of General Microbiology
Probiotic Coating for Ripened Cheeses With Lactobacillus Acidophilus and Lactobacillus Helveticus Inclusion
Journal of Agricultural Studies
Fermentation Studies on Lactobacillus Acidophilus and Lactobacillus Bulgaricus
Journal of Infectious Diseases
Infectious Diseases
Allergy
Immunology
Influence of Medium Composition, pH and Temperature on the Growth and Viability of Lactobacillus Acidophilus
Biotechnology Letters
Applied Microbiology
Biotechnology
Medicine
Bioengineering
Potential Preventive Effect of Lactobacillus Acidophilus and Lactobacillus Plantarum in Patients With Polyps or Colorectal Câncer
Arquivos de Gastroenterologia
Gastroenterology
Tailoring Gut Immune Responses With Lipoteichoic Acid-Deficient Lactobacillus Acidophilus
Frontiers in Immunology
Allergy
Immunology
Pyelonephritis and Bacteremia From Lactobacillus Acidophilus
Journal of Medical Cases
Use of Mass Spectrometry to Profile Peptides in Whey Protein Isolate Medium Fermented by Lactobacillus Helveticus LH-2 and Lactobacillus Acidophilus La-5
Frontiers in Nutrition
Nutrition
Dietetics
Food Science
Endocrinology
Metabolism
Diabetes