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Publications by K. A. Presser
Modelling the Growth Limits (Growth/No Growth Interface) of Escherichia Coli as a Function of Temperature, pH, Lactic Acid Concentration, and Water Activity
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Related publications
Effect of Water Activity on Growth of Certain Lactic Acid Bacteria
Journal of Food and Dairy Sciences
Effect of Nutrient Concentration on the Growth of Escherichia Coli
Journal of Bacteriology
Microbiology
Molecular Biology
Inhibitory Effect of Cell Free Extracts From Lactic Acid Bacteria on Growth of Escherichia Coli
Nihon Chikusan Gakkaiho
Growth and Lactic Acid Production by Vaginal Lactobacillus Acidophilus CRL 1259, and Inhibition of Uropathogenic Escherichia Coli
Journal of Medical Microbiology
Medicine
Microbiology
Modelling the Effect of pH and Water Activity in the Growth ofAspergillus Fumigatusisolated From Corn Silage
Journal of Applied Microbiology
Medicine
Applied Microbiology
Biotechnology
Single-Cell Growth Probability of Listeria Monocytogenes at Suboptimal Temperature, pH, and Water Activity
Frontiers in Microbiology
Microbiology
Amino Acid Pool of Escherichia Coli During the Different Phases of Growth.
Acta Chemica Scandinavica
Interrelation of DNA Replication, Specific Growth Rate and Growth Temperature in the Sensitivity of Escherichia Coli to Cold Shock
Journal of General Microbiology
nusA Amber Mutation That Causes Temperature-Sensitive Growth of Escherichia Coli.
Journal of Bacteriology
Microbiology
Molecular Biology
