Discover open access scientific publications

Search, annotate, share and cite publications

Publications by K. Acem

Physicochemical and Interfacial Behavior of Demineralized Acid Whey

Journal of Engineering and Applied Sciences

English

Related publications

Physical-Chemical Composition and Technological Properties of Demineralized Milk Whey Received by Membrane Methods

Agricultural Science and Practice

English

Effect of Prebiotics and Whey Proteins on Physicochemical Properties of Bio-Yogurt

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Removal of Lactic Acid From Acid Whey Using Electrodialysis

Separation and Purification Technology

Analytical Chemistry

English

Physicochemical Properties of High Protein Meringues Made From Different Whey Protein Preparations

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Manufacturing Engineering

English

Preparation and Properties of Acid-Induced Gel of Whey Protein.

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

The Physicochemical Characteristics of Whey Dangke Fermentation Powder at Various Levels of Carrageenan and Drying Time

Jurnal Ilmu-Ilmu Peternakan

English

Fault-Drilling Investigation of Earthquake Slip Behavior and Physicochemical Processes

Journal of Geography (Chigaku Zasshi)

English

Volatile Aroma Composition of Distillates Produced From Fermented Sweet and Acid Whey

Journal of Dairy Science

English

Adsorption Behavior of Lauric Acid at Heptane/Water Interface as Studied by Second Harmonic Generation Spectroscopy and Interfacial Tensiometry

Analytical Sciences

Analytical Chemistry

English