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Publications by K. Alba
Isolation and Characterization of Acetylated LM-pectins Extracted From Okra Pods
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Pectin at the Oil-Water Interface: Relationship of Molecular Composition and Structure to Functionality
Food Hydrocolloids
Chemistry
Chemical Engineering
Food Science
Miscible Heavy-Light Displacement Flows in an Inclined Two-Dimensional Channel: A Numerical Approach
Physics of Fluids
Mechanics of Materials
Condensed Matter Physics
Mechanical Engineering
Fluid Flow
Transfer Processes
Computational Mechanics
Structure-Function Relationships in Pectin Emulsification
Food Biophysics
Applied Microbiology
Analytical Chemistry
Food Science
Biophysics
Bioengineering
Biotechnology
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Atmospheric Processes and Their Controlling Influence on Cloud Condensation Nuclei Activity
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Carbon-Supported Pt-Based Alloy Electrocatalysts for the Oxygen Reduction Reaction in Polymer Electrolyte Membrane Fuel Cells: Particle Size, Shape, and Composition Manipulation and Their Impact to Activity
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Interactions of Water With Mineral Dust Aerosol: Water Adsorption, Hygroscopicity, Cloud Condensation, and Ice Nucleation
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Mass Spectrometric Imaging for Biomedical Tissue Analysis
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Regulatory Mechanisms and Novel Therapeutic Targeting Strategies for Protein Tyrosine Phosphatases
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Coordinating Radiometals of Copper, Gallium, Indium, Yttrium, and Zirconium for PET and SPECT Imaging of Disease
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