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Publications by K. Dvojkovic
The Influence ofFusariuminfection on Wheat (Triticum aestivumL.) Proteins Distribution and Baking Quality
Cereal Research Communications
Genetics
Agronomy
Crop Science
Physiology
Related publications
Effects of Ozone Treatment on Medium Hard Wheat (Triticum aestivumL.) Flour Quality and Performance in Steamed Bread Making
CYTA - Journal of Food
Chemistry
Manufacturing Engineering
Chemical Engineering
Food Science
Industrial
Genetic Male Sterility in Wheat (Triticum aestivumL.): Reproductive Characteristics and Possible Use in Hybrid Wheat Breeding
Hilgardia
Effect of Nitrogenous Fertiliser on Wheat Yield and Baking Quality
New Zealand Journal of Agricultural Research
Soil Science
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Isolation and Characterization of Rubisco Small Subunit Gene Promoter From Common Wheat (Triticum aestivumL.)
Plant Signaling & Behavior
The Nucleotide Sequence of a HMW Glutenin Subunit Gene Located on Chromosome 1A of Wheat (Triticum aestivumL.)
Nucleic Acids Research
Genetics
Influence of Irrigation and Nitrogen Fertilization on Grain Yield and Some Baking Quality Characteristics of Spring Wheat
Agricultural and Food Science
Food Science
Wheat (Triticum aestivumL.) Cultivar Selection Affects Double-Crop and Relay-Intercrop Soybean (Glycine maxL.) Response on Claypan Soils
International Journal of Agronomy
Agronomy
Crop Science
Indirect Indicators of Baking Quality of Organic Emmer Wheat
Acta Fytotechnica et Zootechnica
Animal Science
Zoology
Agronomy
Crop Science
Food Science
Stabilization of Wheat Bread’s Quality With Low Baking Properties
On-line Journal "Naukovedenie"