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Publications by K. El-Sahy

Studies on Utilization of Second Grade Biscuits (Sgb) as Additive to Dough in Manufacturing of Biscuits

Zagazig Journal of Agricultural Research

English

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Effect of Biscuits Processing Operations on Aflatoxins Contents

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Micro Sunflower Oil-Water-Emulsion as Fat Replacer in Biscuits

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Utilization of Additive Manufacturing to Produce Tools

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Nutritional Composition of Selected Commercial Biscuits in Malaysia

Sains Malaysiana

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Nutritive Value of Biscuits Containing Petroleum Yeast

Eiyo To Shokuryo

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Effect of Sweet Biscuits on the Incidence of Dental Caries in Rats

British Journal of Nutrition

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Use of Orange Residue in Developing Type Cracker Biscuits

Revista Ciencias Exatas e Naturais

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Functional Biscuits With PUFA-ω3 fromIsochrysis Galbana

Journal of the Science of Food and Agriculture

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Effect of Chickpea Substitute on the Quality Characteristics of Biscuits and Cake

Journal of High Institute of Public Health

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