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Publications by K. Englyst
Nutritional Properties of Carbohydrates in Cereal Grains: State of the Art and Perspectives
Related publications
Trichothecenes in Cereal Grains
International Journal of Molecular Sciences
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Computer Science Applications
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Respiration of Cereal Grains and Flaxseed
Plant Physiology
Plant Science
Genetics
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Wireless Power Transmission: State of the Art and Perspectives
International Review of Electrical Engineering
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Cereal Grains, Legumes and Diabetes
European Journal of Clinical Nutrition
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Alloys for Aeronautic Applications: State of the Art and Perspectives
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Comparison of the Albumins of Different Cereal Grains.
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Trichothecenes in Cereal Grains – An Update
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The Kyoto Protocol in the Forest Sector: State of the Art and Perspectives
Forest@ - Rivista di Selvicoltura ed Ecologia Forestale
