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Publications by K. K. NIGHTINGALE
Validation of a Traditional Italian-Style Salami Manufacturing Process for Control of Salmonella and Listeria Monocytogenes
Journal of Food Protection
Microbiology
Food Science
Related publications
Analysis of Process Factors of Dry Fermented Salami to Control Listeria Monocytogenes
Italian Journal of Food Safety
Food Science
Risk-Based Control of Food-Borne Pathogens Listeria Monocytogenes and Salmonella Enterica in the Italian Fermented Sausages Cacciatore and Felino
Meat Science
Food Science
A Validation Approach of an End-To-End Whole Genome Sequencing Workflow for Source Tracking of Listeria Monocytogenes and Salmonella Enterica
Frontiers in Microbiology
Microbiology
Quantitative Risk Assessment of Listeria Monocytogenes in a Traditional RTE Product
EFSA Journal
Veterinary
Microbiology
Food Science
Animal Science
Parasitology
Plant Science
Zoology
Detection of Listeria Monocytogenes in the Food Manufacturing Environment
Biological Control of Listeria Monocytogenes in Silage
Annales de Zootechnie
Thermotolerance of Listeria Monocytogenes and Salmonella Typhimurium After Sublethal Heat Shock.
Applied and Environmental Microbiology
Applied Microbiology
Biotechnology
Ecology
Food Science
Listeria Monocytogenes
Revista Chilena de Infectologia
Environmental
Public Health
Infectious Diseases
Occupational Health
Quantitative Recovery of Listeria Monocytogenes and Select Salmonella Serotypes From Environmental Sample Media
Journal of AOAC International
Pharmacology
Crop Science
Analytical Chemistry
Food Science
Environmental Chemistry
Agronomy
