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Publications by K. M. Behall
Consumption of Both Resistant Starch and -Glucan Improves Postprandial Plasma Glucose and Insulin in Women
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Related publications
Prior Short-Term Consumption of Resistant Starch Enhances Postprandial Insulin Sensitivity in Healthy Subjects
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Postprandial Oscillations of Plasma Glucose, Insulin and C-Peptide in Man
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Cluster Analysis Based on Fasting and Postprandial Plasma Glucose and Insulin Concentrations
Nateglinide Improves Early Insulin Secretion and Controls Postprandial Glucose Excursions in a Prediabetic Population
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Postprandial Effects of Resistant Starch Corn Porridges on Blood Glucose and Satiety Responses in Non-Overweight and Overweight Adults
Plasma Glucose and Insulin Reduction After Consumption of Breads Varying in Amylose Content
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
Effect of Vegetable Juice Consumption Prior to Eating Rice on Postprandial Blood Glucose and Insulin Levels
Experimental and Therapeutic Medicine
Medicine
Cancer Research
Immunology
Microbiology
African Plant Foods Rich in Non-Starch Polysaccharides Reduce Postprandial Blood Glucose and Insulin Concentrations in Healthy Human Subjects
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Plasma Insulin and Free Fatty Acids in Young People With Postprandial Glycosuria: Plasma Insulin Response in the Cases With Borderline Glucose Tolerance Test
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
