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Publications by K. Moar
Processing Blueberries by Homogenising Increases Postprandial Glycaemia in Response to an Oral Glucose Tolerance Test in Healthy Volunteers, Compared With Whole Berries
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Related publications
Glucose Absorption in Gestational Diabetes Mellitus During an Oral Glucose Tolerance Test
Diabetes Care
Internal Medicine
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Advanced
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Specialized Nursing
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Reduced First-Phase Insulin Secretion Increases Postprandial Lipidemia in Subjects With Impaired Glucose Tolerance
BMJ Open Diabetes Research and Care
Endocrinology
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Diabetes
Oral Glucose Tolerance Test in Mouse V1 (protocols.io.ujjeukn)
Impaired Glucose Tolerance of Pregnancy Is a Heterogeneous Metabolic Disorder as Defined by the Glycemic Response to the Oral Glucose Tolerance Test
Diabetes Care
Internal Medicine
Endocrinology
Advanced
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Specialized Nursing
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Postprandial Leptin Responses After an Oral Fat Tolerance Test: Differences in Type 2 Diabetes
Diabetes Care
Internal Medicine
Endocrinology
Advanced
Metabolism
Specialized Nursing
Diabetes
Replacing Carbohydrate During a Glucose Challenge With the Egg White Portion or Whole Eggs Protects Against Postprandial Impairments in Vascular Endothelial Function in Prediabetic Men by Limiting Increases in Glycaemia and Lipid Peroxidation
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Plasma Insulin and Free Fatty Acids in Young People With Postprandial Glycosuria: Plasma Insulin Response in the Cases With Borderline Glucose Tolerance Test
Diabetologia
Internal Medicine
Endocrinology
Metabolism
Diabetes
Hass Avocado Modulates Postprandial Vascular Reactivity and Postprandial Inflammatory Responses to a Hamburger Meal in Healthy Volunteers
Food and Function
Medicine
Food Science
740: Risk Factors Associated With Abnormal Postpartum Oral Glucose Tolerance Test
American Journal of Obstetrics and Gynecology
Gynecology
Obstetrics