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Publications by K. Rathnakumar
Effect of Freezing and Frozen Storage on the Properties of Actomyosin From Pinkperch (Nemipterus Japonicus)
International Journal of Current Microbiology and Applied Sciences
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Effect of Frozen Storage on the Composition of Essential Oils From Araçá, Marolo and Mixed Pulps
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Structure of Northern Snakehead (Channa Argus) Meat: Effects of Freezing Method and Frozen Storage
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The Effect of Home Storage Conditions and Packaging Materials on the Quality of Frozen Green Beans
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Stabilization of Frozen Lactobacillus Delbrueckii Subsp. Bulgaricus in Glycerol Suspensions: Freezing Kinetics and Storage Temperature Effects
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Studies on the Properties of Fish Actomyosin-Iii
Nippon Suisan Gakkaishi
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