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Publications by K. Tomita-Yokotani

Allelopathic Substance (S) From Tomato (Lycopersicon Esculentum) Roots

Journal of Weed Science and Technology

English

Related publications

Potassium and Sodium Absorption Kinetics in Roots of Two Tomato Species : Lycopersicon Esculentum and Lycopersicon Cheesmanii

Plant Physiology

English

Chromoplast-Targeted Proteins in Tomato (Lycopersicon Esculentum Mill.) Fruit

Plant Physiology

English

Theobromine-Degrading Potential of Yeast Strain Isolated From Tomato (Lycopersicon Esculentum) Fruit

International Journal of Biological Chemistry

English

Genetic Integrity Assessment of Cryopreserved Tomato(Lycopersicon Esculentum Mill.) Genotypes

Turkish Journal of Biology

Molecular Biology

Biological Sciences

English

Performance Evaluation of Some Productive Tomato (Lycopersicon Esculentum Mill.) Hybrids

International Journal of Biosciences (IJB)

English

Ascorbic Acid Levels in Tomato (Lycopersicon Esculentum Mill.) at Low Temperatures.

Agricultural and Biological Chemistry

English

Physiological Responses of Tomato Seedlings (Lycopersicon Esculentum) to Salt Stress

Modern Applied Science

English

Transfer of Lycopersicon Chilense Chitinase Gene to Cultivated Tomato (L. Esculentum)

Hortscience: A Publication of the American Society for Hortcultural Science

English

Role of Plant Hormones on Vegetative Growth of Tomato (Lycopersicon Esculentum Mill.)

International Journal of Current Microbiology and Applied Sciences

English