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Publications by K. UENO
On the Method of Quantitative Estimation of the Aroma of Scented Tea. (A Preliminary Report)
Journal of the agricultural chemical society of Japan
Related publications
Studies on the Formation Mechanism of Black Tea Aroma
Journal of the agricultural chemical society of Japan
Studies on the Formation Mechanism of Black Tea Aroma
Journal of the agricultural chemical society of Japan
Flavor Constituents of Pouchong Tea and a Comparison of the Aroma Pattern With Jasmine Tea
Agricultural and Biological Chemistry
Method for the Analysis of Tea Aroma by Using Solvent-Assisted Flavor Evaporation Apparatus
Chagyo Kenkyu Hokoku (Tea Research Journal)
Semi-Quantitative Estimation of Catechins in Tea Leaves
Journal of the agricultural chemical society of Japan
Ultrasonic Attenuation Estimation of the Pregnant Cervix: A Preliminary Report
Ultrasound in Obstetrics and Gynecology
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Ultrasound Technology
Gynecology
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Radiological
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Obstetrics
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Aroma Components Characteristic of Spring Green Tea.
Agricultural and Biological Chemistry
Preliminary Note on a New Quantitative Method for Serum Diagnosis
BMJ
Changes in Aroma Components During Roasting of Green Tea
NIPPON SHOKUHIN KOGYO GAKKAISHI
