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Publications by K. V. McKillip
Does Knowing Brand or USDA Grade of Beef Strip Steaks Affect Palatability for Consumers?
Kansas Agricultural Experiment Station Research Reports
Pressed Juice Percentage Can Accurately Sort Beef Into Categories of Predicted Juiciness
Kansas Agricultural Experiment Station Research Reports
The Effect of Enhancement on Trained Panel Beef Palatability Scores Is Dependent Upon USDA Quality Grade
Kansas Agricultural Experiment Station Research Reports
