Amanote Research
Register
Sign In
Discover open access scientific publications
Search, annotate, share and cite publications
Publications by K.A. Kuznetcova
Propagation Time Impact of on the Parameters of High Gravity Barley Mash Fermentation
Processes and Food Production Equipment
Related publications
Effects of Fermentation Temperature on Amino Acid Composition of Moromi Mash During Sake Mash Fermentation
JOURNAL OF THE BREWING SOCIETY OF JAPAN
On the Impact of Middle-Atmosphere Thermal Tides on the Propagation and Dissipation of Gravity Waves
Journal of Geophysical Research
Geochemistry
Space
Planetary Sciences
Oceanography
Paleontology
Petrology
Soil Science
Forestry
Atmospheric Science
Ecology
Geophysics
Aquatic Science
Earth
Earth-Surface Processes
Planetary Science
Technology
Water Science
Role of Magnesium Ions on Yeast Performance During Very High Gravity Fermentation
Journal of Brewing and Distilling
Proteome and Fermentative Parameters of Saccharomyces Cerevisiae CAT-1 Under Very High Gravity Fermentation (VHGF) Using Sugarcane Juice
Journal of Applied Biology & Biotechnology
Effect of Fermentation Temperature and Yeasts on the Formation of Higher Alcohol in Awamori Mash
JOURNAL OF THE BREWING SOCIETY OF JAPAN
Influence of Melasses Non-Sugars on Efficiency of Fermentation of Mash From Sacchariferous Raw Material
Visnyk agrarnoi nauky
Impact of a New Type Alcoholic Beverage by Fermentation Without Malt Nor Barley
JOURNAL OF THE BREWING SOCIETY OF JAPAN
High Gravity Primary Continuous Beer Fermentation Using Flocculent Yeast Biomass
Journal of the Institute of Brewing
Food Science
Impact Signal Propagation Parameters to UMTS-LTE Handover