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Publications by K.M. Kim
Molecular Dynamics of Soy-Protein Isolate Films Plasticized by Water and Glycerol
Journal of Food Science
Food Science
Related publications
Foaming Properties of Soy Protein Isolate Hydrolysates
Journal of Food and Nutrition Sciences
Foaming Characteristics of Commercial Soy Protein Isolate as Influenced by Heat-Induced Aggregation
International Journal of Food Properties
Food Science
Molecular Dynamics of Solid-State Lysozyme as Affected by Glycerol and Water: A Neutron Scattering Study
Biophysical Journal
Biophysics
Mechanical Properties and Biodegradability of the Kenaf/Soy Protein Isolate-Pva Biocomposites
International Journal of Polymer Science
Polymers
Plastics
Optimization of Emulsifying Activity of Soy Protein Isolate Using Computer-Aided Techniques
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
Use of High-Power Ultrasound During Soy Protein Production and Study of Its Effect on Functional Properties of Soy Protein Isolate
An Evaluation of Heat on Protein Oxidation of Soy Protein Isolate or Soy Protein Isolate Mixed With Soybean Oil in Vitro and Its Consequences on Redox Status of Broilers at Early Age
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Rheological and Thermal Characteristics of Wheat Gluten Biopolymers Plasticized With Glycerol
Quimica Nova
Chemistry
Improvement of the Off-Flavor of Soy Protein Isolate by Removing Oil-Body Associated Proteins and Polar Lipids
Bioscience, Biotechnology and Biochemistry
Organic Chemistry
Applied Microbiology
Molecular Biology
Biochemistry
Analytical Chemistry
Medicine
Biotechnology
