Rheological and Thermal Characteristics of Wheat Gluten Biopolymers Plasticized With Glycerol

Quimica Nova - Brazil
doi 10.1590/s0100-40422012000400012
Full Text
Abstract

Available in full text

Categories
Chemistry
Date
Authors
Publisher

FapUNIFESP (SciELO)

Amanote Research

Note-taking for researchers

Follow Amanote

© 2024 Amaplex Software S.P.R.L. All rights reserved.

Privacy PolicyRefund Policy