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Publications by K.P. Sudheer
Effect of Preservatives and Temperature on Microbial and Physico-Chemical Attributes of Minimally Processed Pineapple
International Journal of Current Microbiology and Applied Sciences
Related publications
Factors Affecting the Post-Cutting Life and Quality of Minimally Processed Pineapple
Acta Horticulturae
Horticulture
Cinnamic Acid Use in the Conservation of Minimally Processed Pineapple
Amazonian Journal of Plant Research
Correlation Between Volatile Aroma Compounds and Sensory Attributes of Minimally Processed Herbs
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Agriculture
Effect of Salicylic Acid, Calcium Chloride and Calcium Lactate Applications on Quality Attributes of Minimally-Processed ‘Wonderful’ Pomegranate Arils
Notulae Botanicae Horti Agrobotanici Cluj-Napoca
Horticulture
Plant Science
Agronomy
Crop Science
Development and Evaluation of Physico-Chemical Quality Markers of Opuntia and Pineapple Squash.
International Journal of Advanced Research
Effect of Alginate Coating on the Physico-Chemical and Microbial Quality of Pansies (Viola × Wittrockiana) During Storage
Food Science and Biotechnology
Applied Microbiology
Biotechnology
Food Science
Effect of Different Drying Techniques on the Quality Attributes of Pineapple Powder
International Journal of Current Microbiology and Applied Sciences
Studies on Effect of Storage on Quality of Minimally Processed Babycorn
Journal of Food Processing & Technology
Effect of Cut-Type on Quality of Minimally Processed Papaya
Journal of the Science of Food and Agriculture
Nutrition
Dietetics
Crop Science
Food Science
Biotechnology
Agronomy
