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Publications by KAZUO SHIBAZAKI
Effect of the Oxidation of Oils on the Deterioration of Foods
NIPPON SHOKUHIN KOGYO GAKKAISHI
Related publications
Frying Under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods.
Journal of Oleo Science
Medicine
Chemistry
Chemical Engineering
(177)Chlorinated Insulating Oils. On the Oxidation of the Chlorinated Insulating Oils
The Journal of the Society of Chemical Industry, Japan
Comparison of Deterioration Resistance of Marquenching Oils
Nippon Kinzoku Gakkaishi/Journal of the Japan Institute of Metals
Mechanics of Materials
Alloys
Materials Chemistry
Condensed Matter Physics
Metals
Effect of Oils in Oxidation Hair Dye on Its Dyeing Ability
Journal of the Japan Society of Colour Material
Studies on the Deterioration of Frying Oils in Automatic Test Fryer. II.
Journal of Japan Oil Chemists' Society
Effects of Antioxidants on the Thermal Oxidation of Oils and Decomposition of Tocopherol in Vegetable Oils.
Nippon Eiyo Shokuryo Gakkaishi
Effects of Antioxidant on the Oxidative Deterioration of Oils in the Presence of Basic and Acidic Materials
Journal of Japan Oil Chemists' Society
Studies on the Decomposition of Tocopherol and Oxidation Products of Edible Oils
Journal of Japan Oil Chemists' Society
An Improvement of the NMR Method for Estimating the Oxidative Deterioration of Fish Oils
Nippon Suisan Gakkaishi
Aquatic Science
