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Publications by KAZUYA SHIROTA

II-4. Production of Fish Meat Paste; Effective Utilization of Endogenous Proteases

Nippon Suisan Gakkaishi
Aquatic Science
2015English

Related publications

I-4. Effect of Endogenous Proteases on Thermal Gel-Forming Ability of Fish Meat

Nippon Suisan Gakkaishi
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II-1. Gel Forming Properties of Fish Meat Paste by Using Ohmic Heating

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2012English

Utilization of Soybean Products in Fish Paste Products

Agricultural and Biological Chemistry
1972English

Water Retention of Fish Muscle Paste-Ii

Nippon Suisan Gakkaishi
Aquatic Science
1960English

Vitamin a in Fish Meat-Ii

Nippon Suisan Gakkaishi
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Physico-Chemical Behavior of Fish Meat Proteins-Ii

Nippon Suisan Gakkaishi
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Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-Iii

Nippon Suisan Gakkaishi
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Studies on Utilization of Trimmings Wasted in Manufacturing Cooked Fish Paste-I

Nippon Suisan Gakkaishi
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Studies on Utilization of Fish-Wastes-Ii

Nippon Suisan Gakkaishi
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