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Publications by KONOMI HAIBARA

Isosulfazecin, a New .BETA.-lactam Antibiotic, Produced by an Acidophilic Pseudomonad. Fermentation, Isolation and Characterization.

Journal of Antibiotics

Drug Discovery

Pharmacology

1981

English

Analytical Studies and Preparative Separation of Ansamitocins and Related Antibiotics Using High-Performance Liquid Chromatography.

Chemical and Pharmaceutical Bulletin

English

Related publications

Screening, Fermentation, Isolation, and Characterization of Trypanomycin, a New Antibiotic

Antimicrobial Agents and Chemotherapy

Infectious Diseases

Pharmacology

1972

English

Thiomarinol, a New Hybrid Antimicrobial Antibiotic Produced by a Marine Bacterium. Fermentation, Isolation, Structure, and Antimicrobial Activity.

Journal of Antibiotics

Drug Discovery

Pharmacology

1993

English

Kijanimicin (Sch 25663), a Novel Antibiotic Produced by Actionmadura Kijaniata SCC 1256. Fermentation, Isolation, Characterization and Biological Properties.

Journal of Antibiotics

Drug Discovery

Pharmacology

1981

English

The Fermentation, Isolation and Characterization of a Macromolecular Peptide Antibiotic: An-1.

Journal of Antibiotics

Drug Discovery

Pharmacology

1984

English

The Fermentation, Isolation and Characterization of a Macromolecular Peptide Antibiotic: AN-3.

Journal of Antibiotics

Drug Discovery

Pharmacology

1983

English

Tetrafungin, a New Polyene Macrolide Antibiotic. I. Fermentation, Isolation, Characterization, and Biological Properties.

Journal of Antibiotics

Drug Discovery

Pharmacology

1983

English

A Macrocyclic Antibiotic M-230b Produced by Myxococcus Xanthus. Isolation and Characterization.

Journal of Antibiotics

Drug Discovery

Pharmacology

1984

English

Chryscandin, a Novel Peptidyl Nucleoside Antibiotic. I Taxonomy, Fermentation, Isolation and Characterization.

Journal of Antibiotics

Drug Discovery

Pharmacology

1984

English

Olivanic Acids, a Family of .BETA.-lactam Antibiotics With .BETA.-lactamase Inhibitory Properties Produced by Streptomyces Species. I. Detection, Properties and Fermentation Studies.

Journal of Antibiotics

Drug Discovery

Pharmacology

1979

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by KONOMI HAIBARA

Isosulfazecin, a New .BETA.-lactam Antibiotic, Produced by an Acidophilic Pseudomonad. Fermentation, Isolation and Characterization.

Analytical Studies and Preparative Separation of Ansamitocins and Related Antibiotics Using High-Performance Liquid Chromatography.

Related publications

Screening, Fermentation, Isolation, and Characterization of Trypanomycin, a New Antibiotic

Thiomarinol, a New Hybrid Antimicrobial Antibiotic Produced by a Marine Bacterium. Fermentation, Isolation, Structure, and Antimicrobial Activity.

Kijanimicin (Sch 25663), a Novel Antibiotic Produced by Actionmadura Kijaniata SCC 1256. Fermentation, Isolation, Characterization and Biological Properties.

The Fermentation, Isolation and Characterization of a Macromolecular Peptide Antibiotic: An-1.

The Fermentation, Isolation and Characterization of a Macromolecular Peptide Antibiotic: AN-3.

Tetrafungin, a New Polyene Macrolide Antibiotic. I. Fermentation, Isolation, Characterization, and Biological Properties.

A Macrocyclic Antibiotic M-230b Produced by Myxococcus Xanthus. Isolation and Characterization.

Chryscandin, a Novel Peptidyl Nucleoside Antibiotic. I Taxonomy, Fermentation, Isolation and Characterization.

Olivanic Acids, a Family of .BETA.-lactam Antibiotics With .BETA.-lactamase Inhibitory Properties Produced by Streptomyces Species. I. Detection, Properties and Fermentation Studies.