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Publications by KOUICHI SUZUKI

Antimicrobial Activity of the Carnivorous Plant Dionaea Muscipula Against Food-Related Pathogenic and Putrefactive Bacteria

Biocontrol Science

Applied Microbiology

Occupational Health

English

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Antimicrobial Activity of Different Finnish Monofloral Honeys Against Human Pathogenic Bacteria

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Forensic Medicine

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Antimicrobial Activity of Organic Honeys Against Food Pathogenic Bacterium Clostridium Perfringens

Organic Agriculture

Biological Sciences

English

Evaluation of the Antimicrobial Activity of Methanolic Extract of Cinnamon Bark and Dill Seeds Against Some Food-Borne Pathogenic Bacteria

Sinai Journal of Applied Sciences

English

In Vitro Antimicrobial Activity of Artemisia Annua Leaf Extracts Against Pathogenic Bacteria

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Antimicrobial Activity of N-Hexane Extract of Nigella Sativa Against Some Pathogenic Bacteria

American Journal of Biomedical Science & Research

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Evaluation of Antimicrobial Activity From Native Wine Yeast Against Food Industry Pathogenic Microorganisms

CYTA - Journal of Food

Manufacturing Engineering

Chemical Engineering

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Gc-Ms Analysis and Antibacterial Activity of Mangosteen Leaf Extracts Against Plant Pathogenic Bacteria

American Journal of Plant Sciences

English

In Vitro Antimicrobial Activity of Plant-Derived Diterpenes Against Bovine Mastitis Bacteria

Organic Chemistry

Molecular Medicine

Analytical Chemistry

Theoretical Chemistry

Pharmaceutical Science

English

Genetic Relationship Among Salvia Species and Antimicrobial Activity of Their Crude Extract Against Pathogenic Bacteria

Asian Journal of Plant Sciences

English