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Publications by KPR Gopalakrishna
Effect of Pre-Cooling and Heat Treatment on Antioxidant Enzymes Profile of Mango and Banana
African Journal of Food, Agriculture, Nutrition and Development
Development
Agricultural
Food Science
Biological Sciences
Related publications
Effect of Pomegranate Juice and Peel on Antioxidant Enzymes and Lipid Profile in Carbon Tetrachloride-Induced Hyperlipidemic Rats.
International Journal of Advanced Research
Effect of Hydrothermal Pre-Treatment on Ferulic Acid Content and Antioxidant Activities of Corn Hydrolysate
Japan Journal of Food Engineering
Industrial
Manufacturing Engineering
Food Science
Effect of Mg Deficiency on Antioxidant Enzymes Activities and Lipid Peroxidation
Journal of Agricultural Science
Effect of Age on Antioxidant Enzymes in Women Folk
JMS SKIMS
Effect of Heat Treatment for Liquefaction and Pasteurization on Antioxidant Activity and Phenolic Compounds of Astragalus and Sunflower-Cornflower Honeys
Food Science and Technology
Biotechnology
Food Science
Effect of Gum Arabic on Liver Function and Antioxidant Enzymes of Sprague-Dawley Rats
IOSR Journal of Pharmacy and Biological Sciences
The Effect of Apple Juice on Antioxidant Enzymes and Lipid Profiles in Orchidectomized Rats
Zahedan Journal of Research in Medical Sciences
Effect of Pressure on Graphitization of Carbon. VII. Effect of Pre-Heat-Treatment on Graphitization of Carbon Under High Pressure
Bulletin of the Chemical Society of Japan
Chemistry
The Effect of Heat on Hydrolytic Enzymes and Spermatogenesis in the Rat Testis
Reproduction
Cell Biology
Gynecology
Endocrinology
Reproductive Medicine
Obstetrics
Embryology
