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Publications by KUMELA DIBABA
Functional, Physical and Sensory Properties of Cookies Prepared From Okara, Red Teff and Wheat Flours
Croatian Journal of Food Science and Technology
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Composite Flours-Characteristics of Wheat/Hemp and Wheat/Teff Models
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Nutritional and Sensory Properties of Cashew Nut-Wheat Based Cookies
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Physico-Chemical and Sensory Properties of Bread Prepared From Wheat and Unripe Plantain Composite Flours Fortified With Bambara Groundnut Protein Concentrate
International Journal of Nutrition and Food Sciences
Functional Properties of Waxy Wheat Flours: Genotypic and Environmental Effects
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Physical Properties and Sensory Attribute of Soup Made From Modified Wheat Starch
Nihon Reoroji Gakkaishi
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Effect of Chia and Teff Supplement on Dietary Fibre Content, Non‑fermented Dough and Bread Characteristics From Wheat and Wheat‑Barley Flours
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
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Effect of Potato Powder Supplementation and Spices Addition on Physical and Sensory Properties of Cookies
International Journal of Research in Engineering and Technology
Nutritional Value and Sensory Properties of Cookies Prepared From Flour Mixes of Carrot (Daucus Carota), Lupine (Lupinus Perennis) and Barley (Hordeum Vulgare)
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Tapioca and Rice Flour Cookies: Technological, Nutritional and Sensory Properties
Ciencia e Agrotecnologia
Soil Science
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