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Publications by Kadam PS

Review on the High Pressure Technology (HPT) for Food Preservation

Journal of Food Processing & Technology

English

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The Technology of Food Preservation

American Journal of Public Health

Occupational Health

English

High Pressure Sterilization Technology-Subject for the Application to Food.

Nippon Shokuhin Kagaku Kogaku Kaishi

English

Work-Softening, High Pressure Phase Formation and Powder Consolidation by HPT

Materials Science Forum

English

Recent Approaches in Food Bio-Preservation - A Review

Open Veterinary Journal

English

Food Preservation

Multidisciplinary

English

The Preservation of Fishery Products for Food,

English

Applications of High and Ultra High Pressure Homogenization for Food Safety

Frontiers in Microbiology

English

Review of Green Food Processing Techniques. Preservation, Transformation, and Extraction

Innovative Food Science and Emerging Technologies

Manufacturing Engineering

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Preparation of Salt-Free Miso and Its High Pressure Treatment for Preservation

Nippon Nōgeikagaku Kaishi

English