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Publications by Kai LIN
Screening of Lactobacillus Plantarum LPM21 With F1f0-ATPase ^|^beta;-Subunit Mutation Used as Probiotics Adjunct in Sichuan Pickle
Food Science and Technology Research
Industrial
Marketing
Food Science
Manufacturing Engineering
Chemical Engineering
Biotechnology
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Lactobacillus Acidophilus as a Probiotics
Journal of Milk Science and Biotechnology
Inhibitory Effect of Lactobacillus Plantarum CQPC02 Isolated From Chinese Sichuan Pickles (Paocai) on Constipation in Mice
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Insertion of Mitochondrial DNA-encoded F1f0-ATPase Subunit 8 Across the Mitochondrial Inner Membranein Vitro
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Phenotypic and Molecular Characterization of Different Isolates of Lactobacillus Plantarum From Four Nigerian Fermented Foods for Use as Probiotics in Aquaculture
Brazilian Journal of Biological Sciences
Comparison and Optimization of Conjugated Linoleic Acid Production by Lactobacillus Plantarum and Lactobacillus Plantarum Subsp. Plantarum
Scientia Iranica
The Na+-F1f0-ATPase Operon fromAcetobacterium Woodii
Journal of Biological Chemistry
Biochemistry
Cell Biology
Molecular Biology
Benefit of Lactobacillus Plantarum L137 as a Multifunctional Probiotic
Japanese Journal of Lactic Acid Bacteria
Characteristic of Lactobacillus Isolated From Pengging Duck's Intestines as Probiotics
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
New Insight and Metrics to Understand the Ontogeny and Succession of Lactobacillus Plantarum Subsp. Plantarum and Lactobacillus Plantarum Subsp. Argentoratensis
Scientific Reports
Multidisciplinary
