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Publications by Kaibo Deng

Phenotypic, Fermentation Characterization, and Resistance Mechanism Analysis of Bacteriophage-Resistant Mutants of Lactobacillus Delbrueckii Ssp. Bulgaricus Isolated From Traditional Chinese Dairy Products

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2018English

Related publications

Genetic Diversity and Population Structure of Lactobacillus Delbrueckii Subspecies Bulgaricus Isolated From Naturally Fermented Dairy Foods

Scientific Reports
Multidisciplinary
2016English

Lactobacillus Delbrueckii Subsp. Indicus Subsp. Nov., Isolated From Indian Dairy Products

International Journal of Systematic and Evolutionary Microbiology
EvolutionEcologySystematicsMicrobiologyBehaviorMedicine
2005English

The Critical Role of Urease in Yogurt Fermentation With Various Combinations of Streptococcus Thermophilus and Lactobacillus Delbrueckii Ssp. Bulgaricus

Journal of Dairy Science
Animal ScienceZoologyGeneticsFood Science
2019English

Investigation of the Probiotic Properties and the Acid Production Rate of Strains Lactobacillus Delbrueckii Ssp. Bulgaricus

Food Science and Applied Biotechnology
2019English

Fermentation Studies on Lactobacillus Acidophilus and Lactobacillus Bulgaricus

Journal of Infectious Diseases
Infectious DiseasesAllergyImmunology
1932English

Two-Dimensional Electrophoresis Study of Lactobacillus Delbrueckii Subsp. Bulgaricus Thermotolerance

Applied and Environmental Microbiology
Applied MicrobiologyBiotechnologyEcologyFood Science
2002English

Bioaugmentation of Lactobacillus Delbrueckii Ssp. Bulgaricus TISTR 895 to Enhance Bio-Hydrogen Production of Rhodobacter Sphaeroides KKU-PS5

Biotechnology for Biofuels
Applied MicrobiologyManagementMonitoringRenewable EnergyEnergySustainabilityPolicyBiotechnologyLawthe Environment
2015English

Characterization of Genetic Elements Required for Site-Specific Integration of Lactobacillus Delbrueckii Subsp. Bulgaricus Bacteriophage Mv4 and Construction of an Integration-Proficient Vector for Lactobacillus Plantarum.

Journal of Bacteriology
MicrobiologyMolecular Biology
1995English

Reducing the Risk of Infection in the Elderly by Dietary Intake of Yoghurt Fermented With Lactobacillus Delbrueckii Ssp. Bulgaricus OLL1073R-1

British Journal of Nutrition
MedicineNutritionDietetics
2010English

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