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Publications by Kally Janaina Berleze

Occurrence of Ochratoxin a in Grapes, Juices and Wines and Risk Assessment Related to This Mycotoxin Exposure

English

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Occurrence of a Mycotoxin, Ochratoxin A, in Wheat and Isolation of Ochratoxin a and Citrinin Producing Strains Ofpenicillium Viridicatum

Canadian Journal of Plant Science

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Multi-Mycotoxin Occurrence and Exposure Assessment Approach in Foodstuffs From Algeria

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Formation of Terpenes in Grapes and Wines

Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica

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Peptide Binding to Ochratoxin a Mycotoxin: A New Approach in Conception of Biosensors

Biosensors and Bioelectronics

Electrochemistry

Biomedical Engineering

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Stilbenes in Grapes and Wines of Tannat, Marselan and Syrah From Uruguay

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Biodegradation of Ochratoxin a by Fungi Isolated From Grapes

Journal of Agricultural and Food Chemistry

Biological Sciences

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Ochratoxin a Removal in Synthetic and Natural Grape Juices by Selected Oenological Saccharomyces Strains

Journal of Applied Microbiology

Applied Microbiology

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Diversity of Candida Zemplinina Strains From Grapes and Italian Wines

Food Microbiology

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Occurrence of the Ochratoxin a Degradation Product 2′r-Ochratoxin a in Coffee and Other Food: An Update

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