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Publications by Kamel Ahmed
The Effect of Different Levels of Dietary Protein and Probiotic on Quail Performance
Sinai Journal of Applied Sciences
Utilization of Olive Pomace Meal and Orange By-Product Meal in Broiler Rations
Sinai Journal of Applied Sciences
Impact of Keel-Length Type and Plumage Interaction on Juvenile Growth Performance and Carcass Components of Japanese Quails
Sinai Journal of Applied Sciences
Related publications
Effect of Dietary Protein Levels and Soybean Oil Supplementation on Broiler Performance
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of Different Levels of Dietary Crude Protein on the Growth Performance and Carcass Characteristics of Commercial Broilers at Different Phases of Growth
Indian Journal of Animal Research
Animal Science
Zoology
Veterinary
Influence of Dietary Choline Levels on Growth Performance and Carcass Characteristics of Growing Japanese Quail
Advances in Animal and Veterinary Sciences
Animal Science
Zoology
Veterinary
Effect of Dietary Zinc and Manganese Chelated With Tryptophan and Protein on Growth Performance and Carcass Traits of Quail
Egyptian Poultry Science Journal
The Effect of Different Levels of Dietary Phosphorus (Inorganic Phosphorus) on Performance in Broiler Chicks
International Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effect of Different Levels of Dietary Selenium on Growth Performance and Nutrient Utilization of Broiler Birds
Veterinary World
Veterinary
Optimization of the Dietary Protein and Energy Levels for Dhakai Quail During Growing Period
Bangladesh Journal of Livestock Research
Effect of Different Levels of Licorice Roots Powder to Diets on Productive Performance and Some Blood Traits for Quail
Mesopotamia Journal of Agriculture
The Effect of Different Dietary Levels and Sources of Methionine on the Growth Performance of Turkeys, Carcass and Meat Quality
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
