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Publications by Kamila Rybczyńska-Tkaczyk
Characterization of Active Compounds of Different Garlic (Allium Sativum L.) Cultivars
Polish Journal of Food and Nutrition Sciences
Nutrition
Food Science
Dietetics
Related publications
Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)
Acta Agriculturae Slovenica
Agricultural
Water Science
Technology
Biological Sciences
Influence of Different Photoperiod and Temperature Regimes on Growth and Bulb Quality of Garlic (Allium Sativum L.) Cultivars
Agronomy
Agronomy
Crop Science
334 Meristem Isolation of Garlic (Allium Sativum L.) Cultivars Sao Marcos and Sao Valentim
Hortscience: A Publication of the American Society for Hortcultural Science
Horticulture
Composition of Elements of Winter Garlic (Allium Sativum L.)
VEGETABLE CROPS OF RUSSIA
PHENOMENON OF FLORAL REVERSION IN BOLTING GARLIC (Allium Sativum L.)
Acta Scientiarum Polonorum, Hortorum Cultus
Horticulture
Plant Science
Antioxidant Properties of Single Garlic (Allium Sativum) Pickle
Digital Press Life Sciences
Regeneration of Winter Garlic Plants (Allium Sativum L.) in Vitro From Bulbils
Vegetable crops of Russia
Comparative Evaluation of Garlic (Allium Sativum L.) Genotypes in Kanthalloor, Idukki, Kerala, India
International Journal of Current Microbiology and Applied Sciences
Characterisation of Polyphenolic Compounds in Viscum Album L. And Allium Sativum L. Extracts
Revista de Chimie
Surfaces
Materials Science
Engineering
Materials Chemistry
Films
Coatings
Chemistry