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Publications by Kamon Chaweewan
Carcass Characteristics and Meat Quality of Purebred Pakchong 5 and Crossbred Pigs Sired by Pakchong 5 or Duroc Boar
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
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Growth, Carcass and Meat Quality Performance of Crossbred Pigs With Graded Proportions of Meishan Genes
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Effect of Levels of Concentrates on Carcass Characteristics, Meat Traits and By-Products in Crossbred Brahman Cattle
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