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Publications by Kanehito Sasai

Effect of Phosphorus Application on the Contents of Amino Acids and Reducing Sugars in the Rhizosphere and VA Mycorrhizal Infection of White Clover

Soil Science and Plant Nutrition

English

Related publications

Effects of Phosphorus Application and Mycorrhizal Inoculation on White Clover (Trifolium Repens) Growth in Andesite Tailings From Martha Mine, Waihi

New Zealand Journal of Agricultural Research

English

Studies on Browning Reaction Products From Reducing Sugars and Amino Acids

NIPPON SHOKUHIN KOGYO GAKKAISHI

English

Effect of Sugars and Amino Acids on Membrane Potential in Two Clones of Sugarcane

Plant Physiology

English

Contents of Free Amino Acids, Free Sugars, Free Alcohols and Organic Acids in Selected Amaranthus Cultivars

Journal for the Integrated Study of Dietary Habits

English

Solubility of Amino Acids, Sugars, and Proteins

English

Response of Greenhouse Cucumber Plants to Va Mycorrhizal Infection

Hortscience: A Publication of the American Society for Hortcultural Science

English

The Influence of Free Fatty Acids in the Intestinal Contents on the Excretion of Calcium and Phosphorus

Biochemical Journal

English

Effect of Linkage on the Location of Reducing and Nonreducing Sugars Bound to Jacalin

Clinical Biochemistry

Molecular Biology

English

Influence of Organic Compound Functionality on Aerosol Hygroscopicity: Dicarboxylic Acids, Alkyl-Substituents, Sugars and Amino Acids

English