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Publications by Kanji SHIBATA
Behavior of Listeria Monocytogenes During the Manufacture, Ripening and Storage of Camembert Cheese After Contamination of Pasteurized Milk and Brine With This Organism
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan
Medicine
Environmental
Public Health
Food Science
Occupational Health
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