Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Kanokwan Kiattisin

Enhancement of Antioxidant and Skin Moisturizing Effects of Olive Oil by Incorporation Into Microemulsions

Nanomaterials and Nanotechnology

Electronic Engineering

Magnetic Materials

English

Related publications

Characterization of Antioxidant Olive Oil Biophenols by Spectroscopic Methods

Journal of the Science of Food and Agriculture

English

The Moisturizing Effects of Glycolipid Biosurfactants, Mannosylerythritol Lipids, on Human Skin

Journal of Oleo Science

Chemical Engineering

English

Oxidative Stability of Shrimp Oil-In-Water Emulsions as Affected by Antioxidant Incorporation

International Aquatic Research

Aquatic Science

English

Programming Current Enhancement by Ge Incorporation Into Tunnel Oxide Film

English

In Vitromodulatory Effects of Colonic Microflora by Olive Oil Irids

Microbial Ecology in Health and Disease

English

Interaction of Olive Oil Phenol Antioxidant Components With Low-Density Lipoprotein

Biological Research

Molecular Biology

Biological Sciences

English

Antioxidant and Antiplatelet Activity by Polyphenol-Rich Nutrients: Focus on Extra Virgin Olive Oil and Cocoa

British Journal of Clinical Pharmacology

English

Rosemary Aromatization of Extra Virgin Olive Oil and Process Optimization Including Antioxidant Potential and Yield

Turkish Journal of Agriculture - Food Science and Technology

English

Digestion and Absorption of Olive Oil

Grasas y Aceites

Organic Chemistry

English