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Publications by Kaoru SATOH
Effects of Graded Levels of Dietary Cellulose on Carcass Lipid Deposition in Force-Fed Chicks
Nihon Chikusan Gakkaiho
Related publications
Effects of Dietary Fibers on Liver Lipid Accumulation in Chicks Fed Low-Fat Diet
Nihon Chikusan Gakkaiho
Performance and Carcass and Organ Weights of Broiler Chicks Fed Graded Levels of Acha Grains (Digitaria Exilis)
IOSR Journal of Agriculture and Veterinary Science
Effects of Dietary Cellulose Levels on Growth and Nitrogen Utilization in Young Chicks Fed Equal Amounts of Nutrients of a 15% Protein Diet
Nihon Chikusan Gakkaiho
Effects of Dietary Protein and Lipid Levels on Performance and Carcass Composition of Fingerling Carp.
Nippon Suisan Gakkaishi
Aquatic Science
Performance, Digestibility and Carcass and Organ Weights of Finisher Broiler Chicks Fed Graded Levels of Fermented Locust Bean (Parkia Biglobosa) Seed Meal
Asian Journal of Poultry Science
Animal Science
Zoology
Food Animals
Effects of Dietary Octacosanol on Growth Performance, Carcass Characteristics and Meat Quality of Broiler Chicks
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Effect of Dietary Arginine Content on Plasma Cholesterol Levels in Chicks
Nihon Chikusan Gakkaiho
Influence of Dietary Fat Source on Growth Performance Responses and Carcass Traits of Broiler Chicks
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Growth Performance, Carcass Characteristics and Serum Biochemistry of Broiler Chicken Fed Graded Levels of Sun-Dried Irish Potato Peel Meal
Turkish Journal of Agriculture - Food Science and Technology
