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Publications by Kar Lin Nyam
Phenolic Compounds From Kenaf (Hibiscus Cannabinus L.) Seeds by Ultrasound-Assisted Extraction
Free Radicals and Antioxidants
Physicochemical Properties of Kalahari Melon Seed Oil Following Extractions Using Solvent and Aqueous Enzymatic Methods
International Journal of Food Science and Technology
Industrial
Manufacturing Engineering
Food Science