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Publications by Karijn Bonne

Religious Values Informing Halal Meat Production and the Control and Delivery of Halal Credence Quality

Agriculture and Human Values

English

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Electrical Water Bath Stunning for Halal Poultry Meat Production: Animal Welfare Issues and Compatibility With the Halal Rules.

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The Effect of Non-Stunned and Stunned Halal Slaughter Method on Broiler Breast Meat Quality

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Cultural and Practical Aspects of Halal Slaughtering in Food Production

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