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Publications by Karine Saraiva da Silva

Effects of Omega-6/3 and Omega-9/6 Nutraceuticals on Pain and Fertility in Peritoneal Endometriosis in Rats

Acta Cirurgica Brasileira
Surgery
2019English

Related publications

Omega-3, Omega-6 and Omega-9 Fatty Acids: Implications for Cardiovascular and Other Diseases

Journal of Glycomics & Lipidomics
2014English

Roles of Proteins and Omega-3/Omega-6 Fatty Acids in Cardiovascular Nutrition

The Internet Journal of Nutrition and Wellness
2005English

Unbalanced Omega-6/Omega-3 Ratio in Red Meat Products in China

Journal of Biomedical Research
BiochemistryMedicineGeneticsMolecular Biology
2013English

Prenatal Omega-6:Omega-3 Ratio and Attention Deficit and Hyperactivity Disorder Symptoms

Journal of Pediatrics
Child HealthPediatricsPerinatology
2019English

P02.141. Effects of a Low Omega-6 and High Omega-3 Diet on Inflammatory Gene Expression in Patients With Chronic Daily Headaches

BMC Complementary and Alternative Medicine
MedicineAlternative MedicineComplementary
2012English

Importância Da Relação Dos Ácidos Graxos Omega-6/Omega-3 Na Alimentação

English

Omega-6 Fatty Acids and Inflammation

Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical BiochemistryCell Biology
2018English

Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi

Food and Nutrition Sciences
2013English

A Low Omega-6 Polyunsaturated Fatty Acid (N-6 PUFA) Diet Increases Omega-3 (N-3) Long Chain PUFA Status in Plasma Phospholipids in Humans

Prostaglandins Leukotrienes and Essential Fatty Acids
Clinical BiochemistryCell Biology
2014English

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