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Publications by Karl‐Heinz Engel

Safety Evaluation of the Food Enzyme Alpha‐amylase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzb48)

EFSA Journal

English

Safety of Whey Basic Protein Isolate for Extended Uses in Foods for Special Medical Purposes and Food Supplements for Infants Pursuant to Regulation (EU) 2015/2283

English

Safety of Proline‐specific Oligopeptidase as a Novel Food Pursuant to Regulation (EC) No 258/97

English

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

English

Scientific Opinion on Flavouring Group Evaluation 72, Revision 2 (FGE.72Rev2): Consideration of Aliphatic, Branched‐chain Saturated and Unsaturated Alcohols, Aldehydes, Acids and Related Esters Evaluated by JECFA (61st, 68th and 69th Meetings) and Structurally Related to Flavouring Substances in FGE.05Rev3

English

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): Α,β‐unsaturated Aliphatic Aldehydes and Precursors From Chemical Subgroup 1.1.4 of FGE.19 With Two or More Conjugated Double‐bonds and With or Without Additional Non‐conjugated Double‐bonds

English

Safety of Nicotinamide Riboside Chloride as a Novel Food Pursuant to Regulation (EU) 2015/2283 and Bioavailability of Nicotinamide From This Source, in the Context of Directive 2002/46/Ec

English

Safety Assessment of the Process ‘Morssinkhof Plastics’, Used to Recycle High‐density Polyethylene and Polypropylene Crates for Use as Food Contact Materials

English

Safety Assessment of the Process ‘Gneuss 2’, Based on Gneuss Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

English

Safety Assessment of the Active Substances Carboxymethylcellulose, Acetylated Distarch Phosphate, Bentonite, Boric Acid and Aluminium Sulfate, for Use in Active Food Contact Materials

English

Amanote Research

Discover open access scientific publications

Search, annotate, share and cite publications

Publications by Karl‐Heinz Engel

Safety Evaluation of the Food Enzyme Alpha‐amylase From a Genetically Modified Trichoderma Reesei (Strain DP‐Nzb48)

Safety of Whey Basic Protein Isolate for Extended Uses in Foods for Special Medical Purposes and Food Supplements for Infants Pursuant to Regulation (EU) 2015/2283

Safety of Proline‐specific Oligopeptidase as a Novel Food Pursuant to Regulation (EC) No 258/97

Safety Evaluation of the Food Enzyme Α‐amylase From a Genetically Modified Aspergillus Niger (Strain NZYM‐SB)

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): Α,β‐unsaturated Aliphatic Aldehydes and Precursors From Chemical Subgroup 1.1.4 of FGE.19 With Two or More Conjugated Double‐bonds and With or Without Additional Non‐conjugated Double‐bonds

Safety of Nicotinamide Riboside Chloride as a Novel Food Pursuant to Regulation (EU) 2015/2283 and Bioavailability of Nicotinamide From This Source, in the Context of Directive 2002/46/Ec

Safety Assessment of the Process ‘Morssinkhof Plastics’, Used to Recycle High‐density Polyethylene and Polypropylene Crates for Use as Food Contact Materials

Safety Assessment of the Process ‘Gneuss 2’, Based on Gneuss Technology, Used to Recycle Post‐consumer PET Into Food Contact Materials

Safety Assessment of the Active Substances Carboxymethylcellulose, Acetylated Distarch Phosphate, Bentonite, Boric Acid and Aluminium Sulfate, for Use in Active Food Contact Materials