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Publications by Karl Richards

Microbial Contamination of Fresh Produce: What, Where, and How?

Comprehensive Reviews in Food Science and Food Safety

English

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Outbreaks and Factors Influencing Microbiological Contamination of Fresh Produce

Journal of the Science of Food and Agriculture

English

Component Technology - What, Where, and How?

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Beacon Signals: What, Why, How, and Where?

Computer Science

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Microbial Contamination and Hygiene of Fresh Cow’s Milk Produced by Smallholders in Western Zambia

International Journal of Environmental Research and Public Health

Occupational Health

English

On Farm and Fresh Produce Management

English

Teaching and Learning Systems Thinking: What, Why, When, Where, Who, What For, How?

Revista Internacional de Sistemas

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Evaluation of Sanitizing Methods for Reducing Microbial Contamination on Fresh Strawberry, Cherry Tomato, and Red Bayberry

Frontiers in Microbiology

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How Do We Measure Unequal? The Who, Where, What, When, and How of Inequality

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Time Domain Structures: What and Where They Are, What They Do, and How They Are Made

Geophysical Research Letters

Planetary Sciences

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