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Publications by Karol Kaszperuk
Effect of Dietary Grape and Pomegranate Seed Oil on the Post-Slaughter Value and Physicochemical Properties of Muscles of Broiler Chickens
Acta Scientiarum Polonorum, Technologia Alimentaria
Food Science
Related publications
Effect of Covered or Hulless Barley Addition on Performance, Digestibility and Slaughter Value of Broiler Chickens
Acta Scientiarum Polonorum Zootechnica
Effect of Dietary Antimicrobials on Immune Status in Broiler Chickens
Asian-Australasian Journal of Animal Sciences
Animal Science
Zoology
Food Science
Functional and Physicochemical Properties of Watermelon (Citrullus Lanatus) Seed and Seed-Oil
IOSR Journal of Applied Chemistry
The Effect of Diet Supplementation With Propolis and Bee Pollen on the Physicochemical Properties and Strength of Tibial Bones in Broiler Chickens
Archiv für Tierzucht/Archives Animal Breeding
Genetics
Food Animals
Crop Science
Animal Science
Plant Science
Zoology
Agronomy
Effect of Dietary Acidification on Some Blood Parameters and Weekly Performance of Broiler Chickens
Journal of Animal and Veterinary Advances
Protective Effect of Grape Seed Oil on Hypercholesterolemia in Rats
International Journal of Nutrition and Food Sciences
Study of Aromatic Substances of Slaughter Products of Broiler Chickens
Polythematic Online Scientific Journal of Kuban State Agrarian University
Effect of Dietary Salvia Officinalis Essential Oil and Sodium Selenite Supplementation on Antioxidative Status and Blood Phagocytic Activity in Broiler Chickens
Acta Veterinaria Brno
Veterinary
Effect of Selenium Supplementation in Pig Feed on Slaughter Value and Physicochemical and Sensory Characteristics of Meat
Annals of Animal Science
Animal Science
Zoology
Food Animals
Small Animals
