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Publications by Karolina Jakubczyk Jakubczyk
Characteristics and Biochemical Composition of Kombucha – Fermented Tea
Medycyna Ogólna i Nauki o Zdrowiu
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Characteristics of Kombucha Fermentation From Different Substrates and Cytotoxicity of Tea Broth
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Isolation and Characterization of Bacteria and Yeast From Kombucha Tea
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Evaluation of Antioxidant Activities of Kombucha Green Tea.
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Antioxidant Activity and Main Chemical Components of a Novel Fermented Tea
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Microorganisms Involving in the Fermentation of Japanese Fermented Tea Leaves Part II. Microorganisms in Fermentation of Goishi-Cha, Japanese Fermented Tea Leaves.
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Inhibitory Effects of “Goishi-Tea” as a Post-Fermented-Tea on Dietary-Induced Hypercholesteremia and Atherosclerosis in Rabbits
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Comparison of Chemical Composition of Fresh and Fermented Cabbage Juice
