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Publications by Kashangura Chenjerayi

Antibacterial Properties of Wild Edible and Non-Edible Mushrooms Found in Zimbabwe

African Journal of Microbiology Research
2016English

Related publications

Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
2017English

Bio- And Toxic Elements in Edible Wild Mushrooms (Suillus Luteus)

Applied Researches in Technics, Technologies and Education
2018English

Common Edible Mushrooms.

American Midland Naturalist
EvolutionEcologySystematicsBehavior
1943English

Determination of Elements in Wild Edible Mushrooms: Levels and Risk Assessment

Journal of Microbiology, Biotechnology and Food Sciences
BiotechnologyMolecular BiologyMicrobiologyFood Science
2019English

Edible Mushrooms of Tanzania

Karstenia
Infectious DiseasesPlant ScienceMicrobiology
1995English

Notes on Some Edible Wild Plants Found in the Kalahari

Koedoe
EvolutionEcologySystematicsBehavior
1975English

Wild Edible Mushrooms Depict a Dissimilar Biogeographical Distribution in Humid Forests of Cameroon

Annual Research and Review in Biology
BiochemistryAgriculturalGeneticsMolecular BiologyBiological Sciences
2019English

Mineral Composition of Four Edible Mushrooms

Journal of Chemistry
Chemistry
2013English

Edible Wild Plants.

American Midland Naturalist
EvolutionEcologySystematicsBehavior
1939English

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