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Publications by Kate Howell

Vineyard Ecosystems Are Structured and Distinguished by Fungal Communities Impacting the Flavour and Quality of Wine

English

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Thermaculture on ‘Cabernet Sauvignon’ Vineyard Increases Wine Pigments and Wine Sensory Quality

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Flavour Development in the Vineyard: Impact of Viticultural Practices on Grape Monoterpenes and Their Relationship to Wine Sensory Response

South African Journal of Enology & Viticulture

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Tropical Estuarine Macrobenthic Communities Are Structured by Turnover Rather Than Nestedness

Multidisciplinary

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Bacterial and Fungal Communities Are Differentially Modified by Melatonin in Agricultural Soils Under Abiotic Stress

Frontiers in Microbiology

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Bacterial Endophyte Communities in Pinus Flexilis Are Structured by Host Age, Tissue Type, and Environmental Factors

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Deep-Sea Benthic Communities in the Largest Oceanic Desert Are Structured by the Presence of Polymetallic Crust

Scientific Reports

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How Does Conversion of Natural Tropical Rainforest Ecosystems Affect Soil Bacterial and Fungal Communities in the Nile River Watershed of Uganda?

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Diplogastrellus Nematodes Are Sexually Transmitted Mutualists That Alter the Bacterial and Fungal Communities of Their Beetle Host

Proceedings of the National Academy of Sciences of the United States of America

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Resilient Ecosystems, Healthy Communities: Human Health and Sustainable Ecosystems After the December 2004 Tsunami

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