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Publications by Katelyn Scoular
Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
Journal of Food Science
Food Science
Related publications
Studies on the Selective Adsorption of Oleic Acid in Paraffine Oil. II
NIPPON KAGAKU KAISHI
Comparison of Growth, Serum Biochemistries and N−6 Fatty Acid Metabolism in Rats Fed Diets Supplemented With High-Gamma-Linolenic Acid Safflower Oil or Borage Oil for 90days
Food and Chemical Toxicology
Medicine
Toxicology
Food Science
Additional Effects of Polyglycerol Esters on Oil Phase Crystallization in Oil-In-Water Emulsions
Journal of Japan Oil Chemists' Society
Olive Oil, High-Oleic Acid Sunflower Oil and CHD
British Journal of Nutrition
Medicine
Nutrition
Dietetics
CD36 Genotype and Long-Chain Fatty Acid Uptake in the Heart
Circulation Journal
Medicine
Cardiovascular Medicine
Cardiology
Epoxidation of Palm Kernel Oil-Based Crude Oleic Acid
Advanced Materials Research
Propofol 2% in Two Different Oil-In-Water Emulsions: A Randomized, Double-Blind Study
Canadian Journal of Anaesthesia
Medicine
Anesthesiology
Pain Medicine
Formulation of Zero-Trans Crystalized Fats Produced From Palm Stearin and High Oleic Safflower Oil Blends
Journal of Food Quality
Quality
Reliability
Safety
Risk
Food Science
Protective Effects of Alpha-Lipoic Acid on Oleic Acid-Induced Acute Lung Injury in Rats
Balkan Medical Journal
Medicine
