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Publications by Katerina Vafeiadou
A Review of the Evidence for the Effects of Total Dietary Fat, Saturated, Monounsaturated and N-6 Polyunsaturated Fatty Acids on Vascular Function, Endothelial Progenitor Cells and Microparticles
British Journal of Nutrition
Medicine
Nutrition
Dietetics
The Inhibitory Effects of Berry-Derived Flavonoids Against Neurodegenerative Processes
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Related publications
A Method for the Separation of Saturated and Monounsaturated Fatty Acids Through Hydroxylation.
Acta Chemica Scandinavica
Trans Monounsaturated Fatty Acids and Saturated Fatty Acids Have Similar Effects on Postprandial Flow-Mediated Vasodilation
European Journal of Clinical Nutrition
Medicine
Nutrition
Dietetics
The EFFECTS OF DIETARY SUPPLEMENTATION WITH N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFA) ON ATOPIC DERMATITIS
Nihon Shoni Arerugi Gakkaishi. The Japanese Journal of Pediatric Allergy and Clinical Immunology
The Acute Effect of Dietary Monounsaturated Fatty Acids on Arterial Stiffness
Proceedings of the Nutrition Society
Medicine
Nutrition
Dietetics
Effect of N-3 and N-6 Polyunsaturated Fatty Acids on Hare Reproductive Performances
Animal
Animal Science
Zoology
Dietary N-3 and N-6 Fatty Acids Alter Avian Metabolism: Metabolism and Abdominal Fat Deposition
British Journal of Nutrition
Medicine
Nutrition
Dietetics
Fit With Good Fat? The Role of N-3 Polyunsaturated Fatty Acids on Exercise Performance
Metabolism: Clinical and Experimental
Endocrinology
Metabolism
Diabetes
Effects of Dietary Polyunsaturated and Saturated Fat on the Properties of High Density Lipoproteins and the Metabolism of Apolipoprotein A-I
Journal of Clinical Investigation
Medicine
Effects Ofn− 3 Andn− 6 Polyunsaturated Fatty Acids on the Growth of Fish Cells in Culture
Biochemical Society Transactions
Biochemistry
