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Publications by Katerina Valentova
Berry Fruits as a Source of Biologically Active Compounds: The Case of Lonicera Caerulea
Biomedical papers of the Medical Faculty of the University Palacky, Olomouc, Czechoslovakia
Biochemistry
Medicine
Genetics
Molecular Biology
Related publications
Evaluation and Comparison of Nutritional Quality and Bioactive Compounds of Berry Fruits From Lonicera Caerulea, Ribes L. Species and Rubus Idaeus Grown in Russia
Journal of Berry Research
Horticulture
Soil Science
Biochemistry
Crop Science
Food Science
Plant Science
Agronomy
Baltic Cyanobacteria – A Source of Biologically Active Compounds
European Journal of Phycology
Plant Science
Aquatic Science
Health Properties and Composition of Honeysuckle Berry Lonicera Caerulea L. An Update on Recent Studies
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Irids, Phenolic Compounds and Antioxidant Activity of Edible Honeysuckle Berries (Lonicera Caerulea Var. Kamtschatica Sevast.)
Molecules
Organic Chemistry
Molecular Medicine
Analytical Chemistry
Theoretical Chemistry
Pharmaceutical Science
Medicine
Drug Discovery
Chemistry
Physical
Phenylpropanoids as the Biologically Active Compounds of the Medicinal Plants and Phytopharmaceuticals
Advances in Biological Chemistry
Isolation of Biologically Active Compounds From Mangrove Sediments
Analytical and Bioanalytical Chemistry
Biochemistry
Analytical Chemistry
Biologically Active Compounds of Artemisia Annua. Sesquiterpene Lactones
Farmatsiya i Farmakologiya
Pharmacy
Pharmacology
Pharmaceutical Science
Особенности Минерального Состава Lonicera Caerulea В Контрастных Геохимических Условиях
Khimiya Rastitel'nogo Syr'ya
Organic Chemistry
Plant Science
Biomaterials
To the Question of the Rational Use of Crustaceans as a Source of Food and Biologically Active Substances
Trudy VNIRO
