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Publications by Katey M. Lemar

Allyl Alcohol and Garlic (Allium Sativum) Extract Produce Oxidative Stress in Candida Albicans

English

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Combination Effect of Voluntary Exercise and Garlic (Allium Sativum) on Oxidative Stress Biomarkers and Lipid Profile in Healthy Rats

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Antioxidant Properties of Single Garlic (Allium Sativum) Pickle

Digital Press Life Sciences

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PHENOMENON OF FLORAL REVERSION IN BOLTING GARLIC (Allium Sativum L.)

Acta Scientiarum Polonorum, Hortorum Cultus

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Effect of Allium Sativum (Garlic) Methanol Extract on Viability and Apoptosis of Human Leukemic Cell Lines

Tropical Journal of Pharmaceutical Research

Pharmaceutical Science

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Composition of Elements of Winter Garlic (Allium Sativum L.)

VEGETABLE CROPS OF RUSSIA

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The Effect of Aqueous Extract of Allium Sativum (Garlic) on Erythrocyte Osmotic Fragility in Normal and Sickle Cell

American Journal of Life Sciences

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Effect of Garlic (Allium Sativum) and Onion(Allium Cepa) Allicin Extracts on the Cholesterol in Egg

African Journal of Food Science and Technology

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Content of Bioactive Compounds and Antioxidant Activity in Garlic (Allium Sativum L.)

Acta Agriculturae Slovenica

Biological Sciences

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Influence of Garlic (Allium Sativum) on the Pharmacokinetics of Docetaxel

Clinical Cancer Research

Cancer Research

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