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Publications by Katharina Sontheimer
Effect of Enzyme‐assisted Hydrolysis on Protein Pattern, Technofunctional, and Sensory Properties of Lupin Protein Isolates Using Enzyme Combinations
Food Science and Nutrition
Food Science
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Biochemical Characterization and Technofunctional Properties of Bioprocessed Wheat Bran Protein Isolates
Food Chemistry
Medicine
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Protein Hydrolysis From Catfish Prepared by Papain Enzyme and Antioxidant Activity of Hydrolyzate
Jurnal Pengolahan Hasil Perikanan Indonesia
Flow Rate Dependent Continuous Hydrolysis of Protein Isolates
AMB Express
Applied Microbiology
Biotechnology
Biophysics
Protein and Oil Recoveries From Enzyme-Assisted Aqueous Extraction of Soybeans and Sunflower Seed
Controlling Protein Retention on Enzyme-Responsive Surfaces
Surface and Interface Analysis
Surfaces
Condensed Matter Physics
Interfaces
Materials Chemistry
Films
Coatings
Chemistry
Enzyme-Catalyzed Expressed Protein Ligation
Nature Methods
Biochemistry
Biotechnology
Cell Biology
Molecular Biology
Simplified Protein Purification Using an Autoprocessing, Inducible Enzyme Tag
Methods in Molecular Biology
Genetics
Molecular Biology
Angiotensin-I-Converting Enzyme Inhibitory and Antioxidant Activity of Tryptic Spirulina Platensis Protein Hydrolysates: Effect of Hydrolysis and in Vitro Gastrointestinal Digestion
E-Journal of New World Sciences Academy
Functional Properties of Faba Bean Protein and Effect of Enzymatic Hydrolysis on Its Antioxidant Activity
Zagazig Journal of Agricultural Research
